Happy New Year! I don’t really make New Year’s resolutions for a few reasons. It’s primarily because I never stick to them, so I feel like I’m starting the year by setting myself up for failure. I’ll make 4,827 resolutions, which is at least 27 too many, and I get overwhelmed and nothing changes. Sometimes, my resolutions are things that just keep me sick, like resolving to lose weight.

However, I am making some pretty big changes in my life, changes that happen to coincide with this arbitrary measurement of time we call the New Year. This morning (the day before my 21st birthday), I was discharged from a three-night stay in a psychiatric hospital. A few weeks ago, someone I trusted hurt me in a very personal way, and I have not been okay since then. The whole ordeal of contacting the necessary authorities and professionals in the aftermath of the incident was equally stressful, and I do not function well under stress. Within a week, I found myself purging again, and I became very afraid of food. Eating has become a nearly insurmountable task, made tolerable only when I use neurotic food rituals, and I often find myself obsessing about how I’m going to avoid getting caught purging the small amounts of food I do manage to eat.

Even though I had gotten rid of all my razor blades, I was still self-harming. I dismantled household items with which to cut myself, and when that didn’t numb the emotional pain enough, I resorted to banging my head into walls.

I spoke less, smiled less, hardly ever laughed, and carried Ora Nechema, my doll, around


Ora Nechema is a handmade ball-jointed doll. My best friend’s mom made her for me. Since this photo was taken, she went to the doll hospital (AKA my friend’s mom’s kitchen table) for a makeover and has beautiful, curly red hair now. Ora Nechema is Hebrew for light and comfort. She typically comes everywhere with me (except work because I don’t want her to get broken), and I do get strange looks walking around a college campus with a doll in my hand, but she is very comforting, and I tell her all the nice things I need to hear but can’t yet say to myself. 

with me everywhere because she reminded me that there is something childlike and in need of protection in me, and I am worth the same care with which I handle a handmade porcelain doll. (She comes to AA with me, and she’s quite popular.)

I became more and more depressed until I decided I might as well just go ahead and kill myself. I was scared to feel this way, so I talked to my parents, and we all decided it would be best for me to be in a safe place, so they took me to the hospital.

The hospital has its ups and downs. I’ve been there enough times that I know all the nurses, and I feel safe there. I can’t hurt myself there. I’m under 24/7 supervision, and I can’t have so much as a spiral notebook, so cutting myself is out of the question. The downside is that the hospital is just a crisis stabilization and detox unit. The idea is to get you in, get you some medicine, and get you out. There’s really no therapy, and it’s quite boring in there. So, while I was prevented from killing myself, the underlying issues that led me to feel suicidal are still festering. My elaborate cocktail of anti-this and such-and-such stabilizers are actually working quite well. I was doing okay until this most recent incident happened. However, now that I’m dealing with the aftermath of being hurt, I feel out of control and in need of more long-term help. So, I am heading back to residential treatment.

My parents, my therapist, and I are looking into various treatment centers that deal with multiple psychiatric disorders, and trying to find the best fit for me. I might only go so far as Orlando, or I might end up in Boston. We’re not sure yet. But what I do know is that this is my chance at turning my life around. When I was at the Creek in 2014, I made substantial progress, but then I hit a wall and I was kind of stuck. The treatment team there was challenging me to work on deep, underlying issues, not just my unhealthy relationship with food, but what drove that relationship. I couldn’t or wouldn’t do it. I frequently snapped at my therapist there, “I came here to get rid of my eating disorder, and I did. I want to go home.” I did go home, and I did alright for a little while, but within a year, I was unstable and self-destructing.

This time will be different. I am resolving to commit myself to getting better. I’m going to follow my treatment team’s recommendations no matter what. I obviously don’t know how to take care of myself, or else my stomach wouldn’t be empty, my wrist wouldn’t be scabby, I wouldn’t feel like the world is ending if I accidentally make physical contact with a strange man, and my GPA would be higher than a two point something or other. I am turning the care and keeping of Katherine over to the treatment team until I am well enough to take that role back. Someday, I’ll get there. Someday, I will feel like a whole person. Until then, I’ll just continue to do my best.

May you find peace and happiness this year. I know that’s what I’m trying to do.




Friends, Family, Food, and Freedom

Today was a great day. It was the kind of day I could never have had when I was in the depths of my eating disorder. To start the morning off, I met up with my friend and coworker, Diana. She came over to my house and we made flower crowns, which are an awesome accessory anytime you’re feeling like a fairy princess. When anxiety ruled my life, I never had people over. It was too risky. What if they thought my room was too messy and therefore assumed I was a disgusting slob who probably had cooties? What if my room looked too clean (unlikely), and they knew I had spent too much time cleaning up and thought I was trying too hard and then assumed that I never had friends over and thought I was a complete loser with no friends? That could totally happen, right?? What if my parents were there and my dad accidentally let one of his embarrassing nicknames slip out? I would have to change my name and leave the country if any of my friends found out  I answer to “Tootie Rootnik.” It seems silly that I would actually worry about these things, but I did. I’m happy to say that I don’t anymore. I had never spent time with Diana outside of work, (another reason I didn’t have friends over much before; what if as I got to know them, we discovered we hate each other??) but I’m really glad I did because she is an all-around great person.

Diana looking like a goddess in her flower crown.

Diana looking like a goddess in her flower crown.

After we finished our crowns, we decided to go to Steak-n-Shake to get milkshakes and lunch. In the past, I would have balked at the idea of a spontaneous lunch, especially at a fast food restaurant, but anorexia wasn’t invited to this get-together. We chatted and laughed over our milkshakes, and had such a good afternoon that there was no time to worry about sopping the grease off my delicious Frisco melt.

My mom and brother, Adam spent a few days in South Carolina at Adam’s freshman orientation for college. Since it was just Dad and me at home, we got to spend some quality time together. (Or, as he called it when I was little, “Daddy and Doodle time.”) One of Dad’s greatest loves in life is Italian food, which just happens to be one of my biggest fears in life. That’s right. Not drowning, not a plane crash, not my family unexpectedly being abducted by aliens. Italian food is what makes me sweat. My family used to frequent Carrabba’s, but stopped going when anorexia made it too much of a harrowing experience for me. I hadn’t been in a couple of years–before tonight. When Dad came home from work, I asked if he wanted to go to  Carrabba’s, and of course, he said yes.

When we got there, Dad said he wanted to sit at the counter by the kitchen because he likes to watch the chefs cook. carrabbasOne thing I really admire about my dad is his curiosity. So many of his sentences start with, “I was listening to a podcast, and I learned…” Or “This makes me think of something I read the other day and…” He is always learning new things, and I love that he shares them with me. (Even though I make fun of him for his podcast addiction.) Tonight was no different. He regaled me with anecdotes about how restaurants are run that he learned from a book he’d read recently. Another perk of sitting at the counter is that sometimes if the chefs have a spare moment, they’ll whip you up a small sampling of their own creations, tasty treats that aren’t on the menu. Tonight, Dad and I got to try peppercorn chicken in a cream sauce. You read that right. I was met with food I hadn’t planned on eating, that I hadn’t chosen, that I didn’t even know if I would enjoy, and my first reaction was a smile. It was delicious, and I thanked the chef.

dad and me

Daddy and Doodle

While we ate our dinner and I listened to Dad talk about his day, I thought about how proud I am of him. Dad started a new job as a judge this year after twenty-five years of practicing law. His dad (my grandpa) was a judge, as is my uncle. You could say it runs in the family. Dad worked hard to get where he is, and he works even harder now to be the best he can be at his job. It makes me proud to hear about his days, how he makes careful decisions and puts an abundance of thought into all that he does. I was so engrossed in Dad’s stories that I didn’t notice that I had broken one of my ED rules.  In the past, I’ve always felt the need to put my drink in exactly the same place on the napkin so that there is only one ring of water. Tonight, I missed the napkin completely and set the drink on the tabletop. It didn’t make a difference. I was okay. I enjoyed bread, which used to be forbidden in restaurants. Best of all, I didn’t feel the need to stuff myself or to restrict. I ate what I wanted, listened to my hunger cues, and stopped when I was full. I even ordered dessert, which used to be unthinkable, but I took it home with me to enjoy later, rather than forcing myself to eat it as a punishment.

When I was at the Creek, something John, the Creek’s chef, said really stuck with me. He told me, “Eating is a celebration,” and he’s right. Food is a celebration of culture, of art, and of taste. Mealtimes are a celebration of family, togetherness, and events big and small. Tonight, I celebrated the wonderful relationship I have with my dad, and yet another victory over anorexia.